Brianna and I love brownies. A. Lot. Last night, I decided to be creative and here is what I've come up with.

Blonde Caramel Brownies

• Box Yellow Cake Mix
• 1/2 cup brown sugar
• 1/2 cup margarine, melted
• 1 egg
• 2 T. water
• 1 cup chopped pecans
• 4 Caramello candy bars

Preheat oven to 350º. Mix dry ingredients together by hand, add margarine, egg and water, mix thoroughly. Add pecans. Spray 9 x 13" pan with Pam. Pour in batter, spreading evenly. Break Caramello candy bars into 4 individual pieces (16 total). Place evenly on top of batter, pressing slighly. You don't need to completely cover them. The batter will rise over them. Bake for approximately 30-34 minutes. Do not overbake.

This is best served warm with some whipped topping or vanilla ice cream. And, trust me, you won't even miss that they aren't "chocolate" brownies.